Allergic reaction to beer yeast

It is a known fact that beer is produced by using yeast to ferment the beverage in order to make it alcoholic. Once an individual develops adverse reactions along with skin rashes after consuming beer, he/she must stop drinking the beverage until a doctor can be consulted. There are various conditions that might cause the allergic reaction such as yeast allergy, alcohol intolerance or grain allergy. Remember that these conditions can be effectively managed by eliminating beer from the diet as well as other brewed alcoholic beverages that is made with yeast.

Intolerance to alcohol

Alcohol intolerance is characterized as the inability of the body to properly digest yeast or other ingredients present in beer. The most common symptoms include congestion, flushing of the skin and asthma. Remember that the condition is hereditary and can occur since the body could not break down the alcohol effectively. The allergic reactions that develop from alcohol intolerance can also be triggered by other ingredients such as chemicals, grains or preservatives. Even today, there is no known cure for alcohol intolerance.

Beer allergy

Alcohol intolerance is characterized as the inability of the body to properly digest yeast or other ingredients present in beer. The most common symptoms include congestion, flushing of the skin and asthma.

Grain allergy

An allergy to grain is instigated by the presence of certain proteins in grain. Take note that beer is made out of various grains including wheat, barley and rye. If an individual is diagnosed with an allergy to one or more grains, he/she must avoid beer.

Grain allergy can trigger an exaggerated response of the immune system that causes the body to release chemicals such as immunoglobulin E antibodies and histamine. An allergic reaction involves asthma, skin rashes, cardiovascular issues and digestive problems. A doctor must be consulted if the individual develops rapid heart rate, facial swelling and inability to breathe.

Manifestation of rashes

When rashes occur, it is the usual symptom of food allergies. The common rashes that develop include eczema, hives and generalized skin irritation. The allergic skin reactions occur due to the increased level of histamine in the skin that causes swelling and irritation. The hives form as clusters of welts on any part of the body. They are very itchy and can move from one region to another in minutes. As for eczema, it is a skin issue that is triggered by allergy to beer yeast. The blisters caused by eczema can crack, leak and crust over. To learn to recognize, manage and help individuals with an allergic reaction particularly to beer yeast, sign up for first aid course with Vancouver first aid today.

Fungi and yeast allergy

Brewer’s yeast is utilized to create beer which can cause allergic reactions among individuals who have yeast or mold allergy. Even though most cases of mold allergies refer to the airborne mold particles, mold and fungi are part of the same family and can trigger an allergic reaction after ingesting beer. If an individual is diagnosed with mold allergy, the individual must avoid other alcoholic beverages, dried fruits and aged cheeses.

Share

Tags: