Cantaloupe has long been enjoyed as a refreshing treat during a summer day, but if an individual develops a burning stomach, it is best to avoid eating the fruit. A burning stomach might indicate a serious digestive issue that requires proper assessment by a doctor to come up with a diagnosis. Once the individual develops other symptoms aside from a burning stomach such as severe pain, blood in the stool or vomiting, call a doctor right away. It is vital to avoid eating cantaloupe until assessed by a healthcare provider.
The sensation of a burning stomach after eating is an initial indication of dyspepsia which occurs in some individuals. Take note that this condition can manifest without any evident reason, causing a burning stomach along with burping, vomiting, nausea and bloating.
The usual causes of dyspepsia include peptic ulcers and acid reflux. If an individual has been diagnosed with either of these conditions, a doctor should be consulted and report all the symptoms experienced. Remember that this condition might indicate a stomach cancer and should be reported to a doctor if the individual is older than 50 years old, lost substantial weight, has difficulty swallowing, develops severe vomiting and tarry bowel movements.
Cantaloupe is considered capable of triggering an allergic reaction. If an individual is allergic or highly sensitive to cantaloupe, the immune system develops a hypersensitivity to the proteins in the fruit and instigates a variety of symptoms that can be minor or severe.
A food allergy directly affects the digestive system, resulting to vomiting, nausea, stomach pain, cramping, bloating and diarrhea. These symptoms occur due to the inflammation in the lining of the digestive tract which might lead to a sensation of a burning stomach. In addition, a reaction to the fruit can also trigger skin rashes, shortness of breath and lightheadedness.
Irritable bowel syndrome
The consumption of certain fruits can instigate a sensation of a burning stomach if the individual has irritable bowel syndrome (IBS). Take note that this condition can cause digestive complications such as diarrhea, abdominal pain, bloating, constipation, cramping and gas.
Not all who are diagnosed with IBS is affected the same way by the same foods. If an individual has IBS and notices that consumption of cantaloupe triggers the symptoms, it is best to eliminate the fruit from the diet and consult a doctor regarding the risk of eating other melons.
In some cases, the sensation of a chronic burning stomach might be due to food poisoning. If the individual develops a fever along with body chills and the symptoms progressively get worse, a doctor should be consulted. Take note that food poisoning occurs when the individual consumes cantaloupe that has been contaminated by an infectious organism.