Can seafood allergy trigger joint pain?

When it comes to seafood allergy, a reaction triggers inflammation and swelling. Even though most of the swelling affects the skin, sinuses and lungs, an individual with a joint condition such as arthritis can lead to joint pain.

Seafood allergies involve an exaggerated immune system response to proteins present in various types of fish. If an individual is allergic to one type of seafood, he/she might be allergic to other kinds of fish. A doctor must be consulted so that a proper diagnosis can be given.

Overview on seafood allergy

Most cases of seafood allergies are considered as a lifelong condition without any cure. The exact cause of the allergic reaction is the protein present in the flesh of the fish or other seafood.

Seafood allergy

Joint pain is not a typical symptom of a seafood allergy but it can develop among those who have joint conditions.

An individual might also be allergic to some proteins in the bones or skin of seafood which is commonly utilized in creating gelatin. Some individuals can also suffer from an allergic reaction while using fish oil supplements but most do not contain any fish proteins. If an individual is highly sensitive to one type of seafood, the individual is 50% likely to be allergic to another kind.

How joint pain occurs

Joint pain is not a typical symptom of a seafood allergy but it can develop among those who have joint conditions. Any immune system reaction that triggers the release of histamine can result to joint pain.

Histamine is a natural chemical present in the body that protects it against infection and diseases, but it can cause inflammation and swelling in the soft tissues during an allergic reaction. In case histamine is released in the soft tissues in the joints, the individual can experience joint pain from excessive pressure and inflammation.

Avoidance

An effective way to manage seafood allergy that triggers joint pain is to pinpoint the offending seafood that triggers an allergic reaction. The usual seafood that triggers an allergic reaction includes the following:

  • Bass
  • Perch
  • Mahi mahi
  • Pike
  • Cod
  • Flounder
  • Anchovies
  • Tuna
  • Swordfish
  • Tuna
  • Salmon
  • Catfish

The usual shellfish that can trigger seafood allergy include lobster, crab, clams and shrimp. It is vital to carefully read the labelling on pre-packaged foods to ensure that they do not contain any ingredients that contain fish proteins.

Management

Once an individual ingests seafood unintentionally, you can manage the mild allergic reactions with an antihistamine. When it comes to the joint pain, it can be relieved with pain medications.

If the individual has been diagnosed with seafood allergy, a doctor should be consulted if injectable epinephrine is required in case of emergencies. A shot of epinephrine must be given to prevent any complications during an anaphylactic reaction.

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