Gastroenteritis is an infection that involves the stomach and intestines with symptoms such as vomiting, nausea and diarrhea. Take note that gastroenteritis linked to food is typically the result of food poisoning.
A food allergy can trigger symptoms that are strikingly like gastroenteritis but there is no actual infection. Pasta sauce might include fish, milk and tomatoes that can trigger an allergic reaction. In case the individual ends up with stomach pain after eating a dish with pasta sauce, a doctor should be seen to pinpoint the root of the symptoms.
Close look on food poisoning
Gastroenteritis that arises after consuming pasta sauce is likely due to food poisoning. Once an individual ate pasta sauce that has been contaminated, the lining of the stomach and intestines can become inflamed and infected.
The sauce might be contaminated during manufacturing or preparation. If refrigerated and reheated several times, one is at higher risk for ending up with food poisoning.
The form of organism that soiled the pasta sauce is used to figure out the seriousness and length of the symptoms. Most of the signs will arise in a few hours after consumption. The usual signs of gastroenteritis due to food poisoning include:
- Abdominal pain
- Watery diarrhea
- Stomach pain or cramps
- Loss of appetite
The doctor must be consulted if there is blood in the stool or vomit since it is a sign of a serious condition.
Management of gastroenteritis
The main issue when managing gastroenteritis is to preserve proper hydration of the body. Remember that the condition can cause severe diarrhea and vomiting that can diminish the body of vital fluids.
The individual must be encouraged to drink more clear liquids and eat bland foods as well as those that encourage bulk-forming stool such as bananas, plain yogurt, white rice, white bread as well as apple sauce. If signs of dehydration such as dry skin and mouth or lethargy are present, call a doctor immediately.