Gout is a form of arthritis that triggers joint pain, usually in the big toe. The condition is due to the elevated levels of uric acid in the blood. It is important to note that uric acid is a natural compound present in the body. If there are excess amounts, the sharp uric acid crystals might buildup in the joints, hence triggering the symptoms. Consequently, this results to a flare-up of gout.
What are the signs of a flare-up?
- Joint pain
- Rigidity or stiffness
Remember that the condition can cause intense pain. Therefore, it is managed with medications. In addition, lifestyle factors including the diet and lowering the stress levels can lessen or prevent the flare-ups of gout.
What are the food triggers of gout?
Those that are rich in purine can trigger a flare-up. Since the body breaks down purines into uric acid, these foods must be avoided. Those that must be avoided are the organ and glandular meats as well as some seafood such as:
- Organ meats
All forms of alcohol can increase the risk and aggravate the symptoms. Certain types of alcohol such as beer also include purines. If the individual is susceptible to the condition, the following must be avoided:
These beverages can trigger flare-ups which is common among adults who are obese or overweight. If the doctor diagnoses the individual with the condition, limit or avoid sugary drinks such as:
- Orange juice
- Energy drinks
- Sugary-flavored beverages
- Sweetened ice tea
- Sweetened lemonade
- Fruit juice from concentrate
There are also certain medications and other factors that can trigger the conditiion. Remember though that not all triggers can affect the symptoms.