Is there are connection between chocolate and eczema?

Eczema is best described as a skin condition that is quite similar to an allergy that is instigated by various factors such as extreme temperature, dry skin and certain foods. Those who do not even suffer from food allergies should be well aware that certain foods are capable of causing a flare-up of eczema.

It is important to note that chocolate has been proven to aggravate the skin, thus leading to eczema. If the individual shows frequent flare-ups of eczema after eating chocolate products, it is best to eliminate chocolate from his/her diet.

What is eczema?

Eczema

In case chocolate is responsible for triggering eczema, the symptoms typically develop within a few minutes up to an hour after the consumption of chocolate.

Eczema involves itchiness, inflammation and development of small-sized blisters. The exact cause of eczema is not yet fully known but children with parents who have allergies or asthma face a higher risk for developing the condition. In most cases, eczema can be similar to an allergic response since it is hypersensitivity of the skin. At the present, there is still no cure for the condition. With this in mind, it is best to identify various factors that can trigger the condition in order to properly manage it.

Connection with chocolate

It is a known fact that chocolate can trigger an outbreak of eczema in some individuals. Once an individual eats chocolate, it can cause the toxins in the body to rise up to the skin surface, thus causing irritation. In case the individual is allergic to chocolate or dairy products as well as suffering from eczema at the same time, eating chocolate products will surely lead to a flare-up. Other foods that are connected to eczema include fruits, eggs, nuts, wheat, fish and cow’s milk.

What are the symptoms?

In case chocolate is responsible for triggering eczema, the symptoms typically develop within a few minutes up to an hour after the consumption of chocolate. Take note that the symptoms include blisters that ooze and crust, sore areas of skin, thickened areas of skin, changes in the skin color and severe itchiness. In case an individual is allergic to the components present in chocolate, he/she can develop shortness of breath, nasal congestion and hives.

Treatment

An effective form of treatment for eczema is to eliminate the recognized triggers from the diet of the individual. Instruct the individual to avoid eating chocolate as well as products that contain cow’s milk or cocoa. The general treatment once rash manifest is to apply hydrocortisone cream and cover the exposed area. You can also apply a cold compress to reduce the itchiness and redness as well as provide an oral antihistamine. By enrolling in a first aid class, you can learn how to manage the symptoms.

Possible complications

A usual complication from eczema is secondary skin infection such as impetigo. In case an individual scratches the skin, it can break, thus allowing harmful bacteria and virus to enter. The best way to prevent secondary infections from developing is to keep open wounds properly covered.

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