Paprika is basically a red-colored, piquant spice that is made out of finely ground peppers such as green peppers, red bell peppers or jalapeno peppers. Oftentimes, a combination of these peppers is used in making paprika which varies from spicy to mild. It is best to consult a doctor if the individual has paprika allergy. In rare cases, a life-threatening condition can occur during an allergic reaction which is called as anaphylaxis which leads to the constriction of the airways and trigger breathing problems. It is important to seek immediate emergency medical care if an individual experiences breathing issues as a result of food allergy to certain foods.
Being prepared is possible by registering for first aid training today. If a family member is suspected with food allergies particularly to paprika, it is best that you are prepared to handle this allergy at home. You will learn these measures during a course and when it is time to seek medical care.
It is important to note that as a spice, paprika might contain chemicals in order to preserve it, enhance the flavor or color. If the individual has paprika allergy but not to fresh peppers, he/she might have an allergy to one of the additives present in paprika. The spice blends oftentimes contain preservatives such as benzoic acid, sulfites or nitrates which cause allergies in some individuals.
Some children who have food allergies usually outgrow them but if these allergies occur during adulthood, it is less likely that the allergy will go away. There are some individuals who have intolerance to certain foods such as paprika without experiencing a full-blown allergy. The food intolerance can lead to gastrointestinal distress such as gas, diarrhea and cramps but less serious than an allergic reaction.
Always remember that intolerance does not involve the immune system response. If the individual is in doubt, it is best to consult a doctor for proper assessment.
Avoidance of paprika
If the individual has paprika allergy, it is best to avoid eating certain spice blends, sauces and salad dressings that might contain it. The individual should read the food labels carefully and learn to watch out for the signs of an allergic reaction. The individual should also avoid certain types of peppers including red, green, yellow and jalapeno peppers.
Indications of food allergy
The signs and symptoms of a food allergy tend to vary. After the individual ingests a certain food, he/she can experience only a few symptoms or a full-blown attack, depending on the amount of the allergen ingested. An allergic reaction can trigger flushed skin or hives. Oftentimes, there is also tingling or itchiness within the mouth or swelling of the tongue, lips or face. Other symptoms include wheezing, coughing, dizziness and stomach cramps.