Moldy bread can trigger some health issues. Remember that eating foods with mold including bread can be dangerous since mycotoxins might be ingested which are fungal poisons. Certain forms of mold can trigger food poisoning that results to fever, stomach cramping, vomiting, nausea and diarrhea.
What are the types?
Take note that there are various types of mold that grows on bread. Depending on the type of mold growing on the bread, it might contain Stachybotrys chartarum, gangrenous ergotisms or alimentary toxic aleukia.
These are just some of the types that can thrive on bread. Remember though that not all types are harmful. Certain types are utilized as food cultures for some foods such as cheeses.
How does mold spread?
Take note that upon seeing a moldy bread, the visible mold is not limited to the area seen. Since bread is porous, it is likely that the entire piece or loaf is already contaminated by the mold. There should be a large amount of mold spores present for it to be visible. Generally, mold thrives in dark, moist areas or areas with a lot of moisture.
Poisoning from moldy bread
Depending on the form of mold growing on the bread, food poisoning might develop. Some of these food-borne ailments such as salmonella can be managed while others such as Stachybotrys chartarum can trigger irritation of the mouth, throat, nose and lead to shock, dermal necrosis, hemorrhage and even death.
Considerations to bear in mind
Always avoid eating any foods that pose as a risk to health, including moldy bread. Do not eat those that have evident mold present or past the expiration date. Even though not all mold are harmful to the health, it is not ideal to take any chances.