Food allergies are typically instigated by the production of immunoglobulin E antibodies to a particular food. It is basically an immune system response that occurs after eating a particular food. Even a minimal trace of the food can instigate the signs and symptoms of a reaction such as hives, digestive issues, inflamed airways and even anaphylaxis in severe cases. It is important to take the appropriate steps right away once the signs and symptoms of an allergic reaction are occurring.
The management for most cases of food allergies includes the avoidance of certain foods and antihistamine treatment. It is important to note that food allergies affect many children below the age of 3 years old as well as some adults. To learn to recognize and manage the symptoms of an allergic reaction to certain fruits, enroll in a first aid and CPR course today.
The symptoms of an allergic response to strawberries typically include oral allergy symptoms such as swelling of the mouth, tongue, gums, palate, throat and interior of the cheeks. The strawberry allergen is quite similar to the allergen present in birch pollen. If strawberries are cooked, it will not reduce or eliminate the allergens, thus it is recommended to avoid both cooked and raw strawberries. The individual must stay away from dried strawberries, strawberry jam, strawberry candies or any product that might contain strawberries.
Just like with strawberries, the kiwi fruit also possesses a similar allergen to birch pollen. Among adults, the symptoms of kiwi allergy are relatively mild but can be severe among children. Those who have kiwi allergy must avoid the raw fruit and the juice.
Allergies to citrus fruits are uncommon and can cause mild symptoms. The usual symptoms include rashes and ulcers in the mouth. Those who have food allergy to citrus fruits are advised to avoid oranges, pineapple, musk melons, plums, lemons and limes. The fruit juices that are made out of these fruits must be avoided. In case unavoidable, peeling the skin of the fruit can reduce the risk for ending up with citrus fruit allergies.
An allergic reaction to tomatoes can trigger the tingling of the lips or mouth as well as red-colored, itchy rash. Individuals who are allergic to tomatoes can also be allergic to peppers, potatoes and eggplant. Many who are allergic to tomatoes could not tolerate the IgE protein present in the raw tomato but might be able to tolerate if the tomatoes are cooked.
An allergy to bananas is uncommon. On the other hand, some can experience intolerance to the proteins in bananas and this is not an allergic response. Individuals who are allergic to the fruit might also be allergic to kiwi fruit and avocado due to the protein called chitinase present in such fruits.