This content is password protected. To view it please enter your password below:

Password:

Modules

Module 1 - Introduction to Food Safety

Lessons

• Module 1 – Introduction
• Glossary of Terms

Module 2 - Microbiology

Lesson

• Module 2 – Microbiology

Module 3 - Food Borne Illnesses

Lesson

• Module 3 – Food borne Illnesses

Module 4 - Personal Hygiene

Lesson

• Module 4 – Personal Hygiene

Module 5 - Serving and Dispensing Food

Lesson

• Module 5 – Serving and Dispensing Food

Module 6 - Effects of Food Temperature and Time

Lesson

• Module 6 – Effects of Food Temperature and Time

Module 7 - Receiving and Storage

Lesson

• Module 7 – Receiving and Storage

Module 8 - Sanitizing Procedures

Lesson

• Module 8 – Sanitizing Procedures

Module 9 - Food Safety Plans

Lesson

• Module 9 – Food Safety Plans

Module 10 - Premises Requirements

Lessons

• Module 10 – Premises Requirements
• Scheduling Your Exam