Module 2 – Microbiology

You must first complete Module 1 – Introduction before viewing this Lesson
Please sign up for the course before starting the lesson.

Chapter OutlineIn this chapter you will learn about:Food Safety HazardsThreats to food safety are called food safety hazards. Food products that are at risk for contamination are usually exposed to four kinds of hazards:As a result of the life-threatening nature of allergic reactions, it is important to be aware of all ingredients in a dish, […]

Back to: Food Safety – Level 1 > Module 2 - Microbiology

Serving the Vancouver Lower Mainland with the lowest priced, highest quality safety, CPR, food safe and first aid training since 2010.

Shopping Cart
Vancouver First Aid
Scroll to Top
Maple Leaf Support local, Canadian-owned businesses, with no connections to American corporations or partnerships. Maple Leaf
This is default text for notification bar