You must first complete Module 1 – Introduction before viewing this Lesson
Please sign up for the course before starting the lesson.
Chapter Outline In this chapter you will learn about: Serving and Dispensing Self-Service and Food Buffets Food can easily become contaminated at self-service and food buffets. Time and temperature imbalances, as well as customer contact with food, can easily cause contamination. Here are some helpful tips to minimize the risk of foodborne illness: In buffets, […]
Support local, Canadian-owned businesses, with no connections to American corporations or partnerships.