Activities and Self-Assessment 3 (Food Safety)

You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
Please sign up for the course before starting the lesson.

Activity C – Stop, Caution, GO! Read the following statements and assign each one a number as follows: 1: Green = GO! No food safety risk. 2: Yellow = Caution! Some food safety risk. Proceed with caution. 3: Red = Stop! A definite food safety risk. Start the quiz below and check your food safety …

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