Unit 1: Introduction to Food Safety (Food Safety)

Please sign up for the course before starting the lesson.

Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year. Did you know that most “stomach flu” cases are actually cases of foodborne illness? An estimated …

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