Private: Food Safety Certification Course

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Unit 1: Introduction to Food Safety (Food Safety)
Unit 2: Microbiology (Food Safety)
Unit 3: Foodborne Illness (Food Safety)
Unit 4: Personal Hygiene (Food Safety)
Unit 5: Serving and Dispensing (Food Safety)
Unit 6: Effect of Temperature and Time (Food Safety)
Unit 7: Receiving and Storage (Food Safety)
Unit 8: Sanitizing Procedures (Food Safety)
Unit 9: Food Safety Plans (and HACCP) (Food Safety)
Unit 10: Premises Requirements (Food Safety)
Activities and Self-Assessment 1 (Food Safety)
Activities and Self-Assessment 2 (Food Safety)
Activities and Self-Assessment 3 (Food Safety)
Scenario Assessment 1
Scenario Assessment 2
Scenario Assessment 3
Scenario Assessment 4
Scenario Assessment 5
Scenario Assessment 6
Scenario Assessment 7
Scenario Assessment 8
Scenario Assessment Answers
Scheduling Your Exam

Unit 8: Sanitizing Procedures (Food Safety)

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