Unit 4: Personal Hygiene (Food Safety)

You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
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Chapter Outline In this chapter you will learn about: Hand Washing Personal Habits Working When Ill Visitors Clothing Hand Washing Hand washing is the single most important method of preventing infectious diseases. Workers can contaminate food, food contact surfaces, water supplies, and packaging materials if they do not follow proper hand washing practices. Foodborne illnesses …

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Back to: Protected: Food Safety Certification Course
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