Unit 3: Foodborne Illness (Food Safety)

You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
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Chapter Outline In this chapter you will learn about: Chemical Contamination Physical Contamination Cross-Contamination Allergies Managing a Foodborne Complaint Chemical Contamination Chemical contamination is caused when food for consumption has come into contact with chemicals that can cause chemical food poisoning. Chemical contamination can happen in a variety of ways. Here are some of the …

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