Unit 5: Serving and Dispensing (Food Safety)

You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
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Chapter Outline In this chapter you will learn about: Serving and Dispensing Food Handling Techniques Handling of Dishware Use of Wooden Food Contact Surfaces Discarded Food and Single-Service Items Serving and Dispensing Food Display Controls Self-Service and Food Buffets Food can easily become contaminated at self-service and food buffets. Time and temperature imbalances, as well …

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Back to: Protected: Food Safety Certification Course
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