Activities and Self-Assessment 1 (Food Safety)

You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
Please sign up for the course before starting the lesson.

In this section use the following activities and assessments to determine your level of understanding of the concepts taught in this course. Activity A – The Importance of Hand Washing Materials: bowl of cold water bowl of warm water paper towel baby wipes hand soap glitter Procedure: Over a sink, sprinkle a small amount of …

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