Protected: Food Safety Certification Course $69.99 - Purchase this Course Or log in to access your purchased courses This course is currently unavailable. Please do not register for this course. LessonsUnit 1: Introduction to Food Safety (Food Safety)Length: 30 minutesAuthor: vanfirstaidComplexity: StandardUnit 2: Microbiology (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 3: Foodborne Illness (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 4: Personal Hygiene (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 5: Serving and Dispensing (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 6: Effect of Temperature and Time (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 7: Receiving and Storage (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 8: Sanitizing Procedures (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: StandardUnit 9: Food Safety Plans (and HACCP) (Food Safety)Length: 45 minutesAuthor: vanfirstaidComplexity: StandardUnit 10: Premises Requirements (Food Safety)Length: 45 minutesAuthor: vanfirstaidComplexity: StandardActivities and Self-Assessment 1 (Food Safety)Author: vanfirstaidActivities and Self-Assessment 2 (Food Safety)Length: 20 minutesAuthor: vanfirstaidComplexity: StandardActivities and Self-Assessment 3 (Food Safety)Length: 20 minutesAuthor: vanfirstaidComplexity: StandardScenario Assessment 1Author: vanfirstaidScenario Assessment 2Author: vanfirstaidScenario Assessment 3Author: vanfirstaidScenario Assessment 4Author: vanfirstaidScenario Assessment 5Author: vanfirstaidScenario Assessment 6Author: vanfirstaidScenario Assessment 7Author: vanfirstaidScenario Assessment 8Author: vanfirstaidScenario Assessment AnswersAuthor: vanfirstaidScheduling Your ExamLength: 10 minutesAuthor: vanfirstaid
Unit 1: Introduction to Food Safety (Food Safety)Length: 30 minutesAuthor: vanfirstaidComplexity: Standard
Unit 5: Serving and Dispensing (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: Standard
Unit 6: Effect of Temperature and Time (Food Safety)Length: 60 minutesAuthor: vanfirstaidComplexity: Standard
Unit 9: Food Safety Plans (and HACCP) (Food Safety)Length: 45 minutesAuthor: vanfirstaidComplexity: Standard
Unit 10: Premises Requirements (Food Safety)Length: 45 minutesAuthor: vanfirstaidComplexity: Standard
Activities and Self-Assessment 2 (Food Safety)Length: 20 minutesAuthor: vanfirstaidComplexity: Standard
Activities and Self-Assessment 3 (Food Safety)Length: 20 minutesAuthor: vanfirstaidComplexity: Standard