Unit 2: Microbiology (Food Safety)

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Chapter Outline In this chapter you will learn about: Food Safety Hazards Biological Hazards Conditions for the Survival of Microorganisms and Growth of Pathogens (F-A-T-T-O-M) Most Common Risk Factors Pathogenesis in Humans Foodborne Illness Food Safety Hazards Threats to food safety are called food safety hazards. Food products that are at risk for contamination are …

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