Unit 5: Serving and Dispensing (Food Safety)

By /
You must first complete Unit 1: Introduction to Food Safety (Food Safety) before viewing this Lesson
Please sign up for the course before starting the lesson.

Chapter Outline In this chapter you will learn about: Serving and Dispensing Food Handling Techniques Handling of Dishware Use of Wooden Food Contact Surfaces Discarded Food and Single-Service Items Serving and Dispensing Food Display Controls Self-Service and Food Buffets Food can easily become contaminated at self-service and food buffets. Time and temperature imbalances, as well […]

Back to: Protected: Food Safety Certification Course

Serving the Vancouver Lower Mainland with the lowest priced, highest quality safety, CPR, food safe and first aid training since 2010.

Shopping Cart
Vancouver First Aid
Scroll to Top
× How can I help you?
Maple Leaf Support local, Canadian-owned businesses, with no connections to American corporations or partnerships. Maple Leaf
This is default text for notification bar
Learn more